Valentine's Day

VALENTINE'S DAY MENU
FEBRUARY 13th & 14th

BE A PART OF OUR 18th VALENTINE'S DAY
HERE AT BV TUSCANY

Appetizer Selection

Lobster Bisque Soup $15.95

Eggplant Rollatini $17.95
Eggplant with ricotta cheese, plum tomato sauce

Burrata $19.95
With oven roasted Cherry Tomatoes and Basil Pesto

Pan-seared Scallops $20.95
Over a sun-dried tomato pure, with a drizzle of truffle oil, accompanied by salsa verde and refreshing salad of shaved fennel and orange

Zucchini Blossoms $19,95
Stuffed with mozzarella and ricotta cheese fried served with light spicy tomato sauce

Smoked Trout $19.95
Crostini, Ricotta, Fennel, Oranges with Blood Orange Citronette.

Polenta and Portobello $17.95
Soft polenta, portobbello, porcini and truffles pure with acetto balsamico and fresh tomatoes

Mangoes and Beet salad $16.95
Baby arugula, fresh tomatoes, diced mangoes,beets in a light apple vinaigrette dresing

Entree Selection

Cavatelli with Cinghiale $33,95
Home made pasta with wild boar sausage, broccoli rabe garlic olive oil sauce

Ravioli di Amore $32.95
Home made heart shaped Cheese Ravioli sauted with beets and champagne cream sauce

Risotto with Fillet Mignon and Portobello $39.95

Pollo Rollatini $34.95
Chicken breast stuffed with Spinach and Burrata in a marsala wine sauce

Pork Chop Valldostana $39.95
Stuffed with Sweet Roasted Peppers, Spinach, Mozzarella in light gorgonzola sauce

Scaloppini Alla Benny $38.95
Veal Scaloppini topped with broccoli rabe, sun-dried tomato & fontina cheese

Hanger Steak $43.95
served sliced with porcini mushrooms and cognac sauce

Lamb Shank Osso Bucco with Orzo $39.95

Branzino $40.95
Filet table side

Zuppa di Pescce $46.95
1/2 Lobster, Shrimp, Calamari, New Zealand Mussels, white wine sauce, Orzo

Atlantic Sea Bass $39.95
Filet sautéed with asparagus and cherry tomatoes

No Sharing Entrée!